Southern Art 3315 Peachtree Road Ne Atlanta Ga 30326 United States
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Considering Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. Read more
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If you're with a group, eat family style! Club a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to dice for!
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Southern Fine art's carmine velvet 12-layer block is no pocket-sized feat to eat. This slice towers over your plate as white pillowy layers break up the rich red cake for a heavy dose of creamy frosting. Read more
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I liked the farro salad, a simple combination of the grain with some cucumbers and love apple and served with a tangy wide bean hummus. Read more than
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Dejeuner is besides where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham lath, but there's just ane ham on it). Read more
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WOW!!! Food was astonishing as was the service. My favorites: fried craven, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!
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The bar offers one of the largest bourbon selections in the land. Can't decide on just ane? Endeavour a flying! Also sample the ever irresolute cocktail menu always updates with fresh seasonal ingredients.
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The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be crush.
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Chef Art Smith creates a WOW with his original recipe. It'south his 12-layer red velvet cake with moist carmine chocolate cake and cream cheese frosting. Yes ... twelve layers! Read more
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I eat here every fourth dimension I visit Atlanta and I'm wowed every time. Offset off with their beautiful deviled eggs!
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The "Buckhead Express" luncheon is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.
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Great Sunday brunch. Lots of options. Very breakfast heavy if you choose the cafe option. Also reasonably priced to my surprise.
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Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... Boom ::: oh and tin't forget some HAM
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Never a bad meal hither. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.
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Particularly the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the centre need.
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I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the pulsate and breast for the price was disproportionate. But It was tender, the chaff was very crunchy and crispy.
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Fried craven and catfish is delicious. Southern nutrient made into a fine cuisine. However, no parking validations. Pretty lame, just still very tasty.
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S-Fine art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it'south open up until 2 AM. Read more than
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Eating healthy? Effort a simple grilled poly peptide with two sides. The salmon is bliss. There are sauces, but you don't need them.
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For Breakfast, the mushroom and grits are wonderful. You take to try the blueberry pancakes too!
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The shrimp and grits are just palatable, and the chocolate cake is really a dessert.
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The service is impeccable and the food as well. The cocktails are astonishing!
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I heard the Buttermilk Fried Chicken is the dish here. And it'due south definitely one of the about tender pieces of chicken I've ever had in my life. Only that'southward all. Nix special.
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I'd accept to say, the shrimp and grits are to die for!
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Fried oyster deviled eggs. ❤️😋😋❤️
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The Cornmeal Dusted Catfish was actually good. Wish information technology would've been 2 pieces though.
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Help support Chef Fine art Smith'south charity Mutual Threads through Food & Vino's "Chefs Make Modify" programme! Click to donate www.foodandwine.com/donate
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The catfish Reuben is a must take. Who knew this was possible?
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The eggs with potatoes are delicious
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The Buttermilk Fried Craven was great and it was a very filling.
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Shrimp and grits are undeniably the all-time hither!
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The grouper is first-class!
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The nutrient is beyond average. This place would not survive in whatever trendy area at all. I tried 1 of the top finish steaks and it was bland to say the to the lowest degree.
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Ham, biscuits, Sazerac
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Wonderful food and service. Must try in the ATL
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Pork shank, filet mignon and butchers block
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Crab cake is delicious!
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The cheddar biscuits are delicious!
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OMG! The breakfast Shrimp & Grits are astonishing!
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Don't forget to save room for dessert!
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ACVB'S CENTENNIAL COCKTAIL: Rum for the Black Roses
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Order doubles. The service is slow... Fifty-fifty for the southward
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The food was okay however it was slow. Be set to have a long repast
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The Green Goddess Linguine was not the business...
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The nutrient and atmosphere is cracking!
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So the food here is terrible! Go eat abroad from the hotel.
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Phillip is a genius at the bar
Source: https://foursquare.com/v/southern-art/4e8b63f80cd6c43cb1a5b6cf
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